The perfect marriage of a milky Ganache flavoured with vanilla from Madagascar, has a very typical Pinot Noir, whose complexity and richness are increased. The maturing in barrels of increasing age allows to open the fruit of the wine without important aromatic contribution. Also, maturing for one year gives it time to mature well.
119.00 CHF
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Detail of wine & chocolate gift box Pinot Noir de Mur & Grand Cru – Douce enfance
Pinot Noir de Mur
75 cl – 13% vol.
Producer: Domaine de la Bourgeoisie de Morat | Cru de l’Hôpital
Origin: Fribourg | Switzerland
Grape variety: Pinot Noir
Tasting notes
The vines that produce this Pinot Noir are planted on a loam that is more clayey than the average Vully soil. Worked biodynamically and vinified on a parcel-by-parcel basis, this terroir produces grapes that ripen slowly and remain on the vine until the last day of harvest. The result is a highly distinctive wine, with added complexity and richness. Ageing in barrels of increasing age allows the fruitiness of the wine to develop without any significant aromatic contribution. A year’s ageing also gives the wine time to mature.
Grand Cru – Sweet Childhood
Artisan Chocolatier: Mon Chocolatier | Claude Périsset
Origin: Estavayer-le-Lac | Switzerland
Description
Dominican Republic 42% milk ganache flavoured with Madagascar vanilla.
Conditions
