The perfect marriage of soft chocolate, caramel and fleur de sel, has a wine with a dark ruby color. Burgundy nose, intense, complex, concentrated, aromas of sour cherry, morello cherry, cherry in brandy, almond, cherry pit, kirsch, beautiful integration of wood.
194.00 CHF
8 en stock
Point Final I & Grand Cru – Caramel Fleur de Sel wine & chocolate gift box details
Point Final I
75 cl – 14.5% vol.
Producer: Domaine du Grand Clos | J-M. Novelle
Origin: Geneva | Switzerland
Grape varieties: Syrah, Pinot Noir
Tasting notes
Dark ruby colour. Burgundian nose, intense, complex, concentrated, aromas of sour cherry, morello cherry, cherry brandy, almond, cherry stone, kirsch, well-integrated wood.
Grand Cru – Caramel Fleur de Sel
Artisan Chocolatier: Mon Chocolatier | Claude Périsset
Origin: Estavayer-le-Lac | Switzerland
Description
Soft chocolate, caramel and fleur de sel.
Conditions