The unmistakable marriage of caramel chocolate with fleur de sel, has an intense, voluptuous, slightly mentholated and greedy nose.
Warm in the mouth, tannins present, but a rather supple finish with notes of red fruits well present. Nice wine for laying down.
109.00 CHF
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Details of the Bertholier Rouge & Grand Cru – Caramel Fleur de Sel wine & chocolate gift box
Bertholier Red
75 cl – 13.5% vol.
Producer: Domaine des Hutins
Origin: Geneva | Switzerland
Grape Variety: Blend of Gamaret (70%), Merlot (15%) and Cabernet-Sauvignon (15%)
Tasting notes
Intense, voluptuous nose, slightly minty and greedy.
Warm on the palate, with present tannins, but a rather supple finish with hints of red fruit. A lovely wine for laying down.
Grand Cru – Caramel Fleur de Sel
Artisan Chocolatier: Mon Chocolatier | Claude Périsset
Origin: Estavayer-le-Lac | Switzerland
Description
Unmissable caramel with fleur de sel.
Conditions